Bacon Camp is the Real Deal!

 

Every spring bacon lovers, bacon makers, cooking school teachers, culinary historians, writers, statisticians, sociologists, chefs, roller derby professionals and other pork-driven people from all over the globe flock to Ann Arbor, Michigan (home of Zingerman’s!) to talk, taste and toast the terrific flavors and cultural iconography of all things bacon-related. 

Every year’s lineup surpasses the already excellent group of speakers and activities from the previous season and we promise Camp Bacon® 2017 will not disappoint.

More Details HERE 

 

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